Sourdough Doughnuts or Donuts
Sourdough doughnuts, sourdough donuts or sourdoughnuts? I know there are different opinions on the correct spelling, but regardless of...
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Calvin's Odyssey
When I began recording my bakes in a simple spiral notebook, I decided to title the collection "Calvin's Odyssey" as a bit of a laugh. The name stuck however, and now after a few different variations (notebooks, Word documents, and back to notebooks), and hundreds of bakes, I've decided to continue Calvin's journey through this online platform.
This is a collection of my posts in chronological order. Some of these bakes will likely make it into the recipe section, some won't. Some posts might not even be about my baking, but chances are there will always be some sort of connection to Sourdough, fermentation, or making great food! I'll try my best to keep this updated regularly. Enjoy!
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Sourdough Chocolate Swirl Buns
I have been making these for awhile. I played around quite a bit with the formula and have found that it is very forgiving. The biggest...
Sourdough Chocolate Cranberry Almond Cookies
These cookies are incredible! They are also incredibly easy to make too. You can use your stand mixer, or a bowl and big spoon work...
Marbled Charcoal Sourdough
This is a really fun loaf to make! The contrast of the black charcoal really pops when mixed with a predominantly white loaf. The fact...
Roasted Garlic & Cheddar Sourdough
Roasted garlic and cheddar cheese sourdough will quickly become a favourite. The flavour is not overpowering and the cheese ratio is perfect
Homemade Greek Yogurt
Now I know it's not Sourdough, but this homemade yogurt is fermented, and does require a "starter", plus it's going to be as good or...
Sourdough With Spent Beer Grains
Beer and bread go hand-in-hand. They are both delicious, and both rely on the fermentation of grains for everything to come together just...
100% Whole Wheat Sourdough
Every once in awhile I like baking these loaves using only whole wheat flours. These definitely are not what you are imagining when you...
50/50 Sourdough Bread
Lately I have been leaning towards loaves that are an even split between white flour and whole wheat. I find them to be very predictable...
Sourdough Cinnamon Raisin/Cranberry Bread
This is my Sourdough take on a classic. I love it, and more importantly my kids love it. Sourdough Cinnamon Raisin loaves are really nice...
My Basic Sourdough Bread
If you click HERE you will see that I do a deep dive into this recipe from start to finish. This is a summary of the same recipe that I...
Sourdough Bread With Cooked Farro
I had never planned to make a loaf of bread with Farro, but it is now in my list of regular bakes. I got the idea because one day I ended...
Sourdough Porridge Loaf
Porridge (also known as Oatmeal) loaves are really nice to have around the house. Because of the higher water content from the oatmeal...
Sourdough Discard Crackers
Never throw out your Starter again! Save any extra you have and put it in a sealed jar in the fridge. There are lots of ways to use it...
Roasted Potato & Garlic Sourdough
Sourdough bread with roasted potato and roasted garlic..... bring this to a dinner party or potluck and it will definitely be a hit. The...
How I Make Basic Sourdough Bread.
There are a lot of different ways to make a great loaf of sourdough bread. This is a breakdown of my favourite techniques. If you are...
Seeded Sourdough Bread
It's always nice to have a Seeded Sourdough loaf in your arsenal. The aroma while baking is wonderful and the flavour of the seeds comes...
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